Quality & Safety

Our deep commitment to the well-being of our customers, demands uncompromising quality and safe handling of our food. We vet our partners according to very high standards and hold ourselves accountable to those same standards every single day.

 Kitchens are USDA inspected for quality and safety

  Custom designed delivery coolers are continually monitored to ensure proper temperatures throughout transit

  Special packaging allows for safe keeping of meals in a refrigerator (40° or below) for 14 days from delivery

Contact Us

We are happy to answer any questions you may have.  Go ahead and call us. 

Meal Clinics, Inc.

Salt Lake City,
UT 84106

Call Us

(385) 421 1121

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